Price range: £7.50 through £13.00
A Kismet Classic – tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
All the spice, none of the meat – this Ouaisné favourite swaps chicken for jackfruit and doesn’t miss a beat. Cooked slow with coconut, cumin, coriander, turmeric, and chilli, it’s creamy, fragrant, and bursting with island attitude.
Pickled Pico
£8.95
Pickled Onions
£5.95
Coconut milk (40.5%), An Gort Farm Butternut Squash (17.5%), Chickpeas (17.5%), Manor Farm Red Onions (10.6%), Spinach (7.5%), Rapeseed oil (1.34%), Ginger (1.22%), Garlic (1.22%), Lime juice (1.01%), Veg stock (0.56%), Jersey Sea Salt (0.35%), Curry leaves (0.30%), Chilli flakes (0.09%), Coriander (0.08%), Veg bouillon (Celery) (0.07%), Black pepper (0.05%), Curry powder (Mustard) (0.04%), Fennel (0.04%), Turmeric (0.03%), Cinnamon (0.03%), Cardamom (0.01%), Cumin (0.01%), Cloves (0.008%).
Celery, Mustard
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 40-50 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
