Price range: £6.75 through £8.25
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Slow-cooked red lentils gently spiced with fennel, coriander, cumin, and curry leaves, enriched with coconut milk and sweet banana shallots. A touch of ancho chilli and fresh red chillies from Three Oaks Vineries bring just the right warmth, balanced with Jersey Sea Salt and fragrant ginger. Creamy, comforting, and naturally nourishing – a true taste of Sri Lankan sunshine, made with Jersey heart.
Pickled Pico
£8.95
Domaine Gayda Sphere Viognier
£13.50
Chopped Tomatoes 32.61%, Coconut Milk 25.22%, Red Lentils 13.05%, Spinach 10.44%, White Onions 5.22%, Water 4.35%, Long Red Chillies 2.28%, Rapeseed Oil 1.20%, Garlic 1.13%, Lime Juice 1.09%, Jersey Sea Salt 0.65%, Ground Cumin 0.65%, Ground Coriander 0.65%, Curry Powder (Mustard) 0.65%, Veg Stock (Celery) 0.43%, Cracked Black Pepper 0.22%, Curry Leaves 0.15%.
MUSTARD, CELERY
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Remove film for the last 10 minutes, give gentle stir and return for remaining time.
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
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