£9.95
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
16 in stock
Our Pineapple Granola brings a little tropical lift to your everyday routine. Crunchy gluten-free oats are baked with sunflower and pumpkin seeds, coconut flakes and shavings, then folded through with juicy dried pineapple for bursts of natural sweetness.
Maple syrup and coconut oil give a golden, crisp finish, while cinnamon, ginger and a pinch of Jersey sea salt keep everything balanced. It’s bright, nourishing and full of texture – equally good with yoghurt, milk, fruit or straight from the jar when the craving hits.
Gluten Free Oats 32.82%, Dried Pineapple 20.00% (Sulphites), Sunflower Seeds 11.49%, Pumpkin Seeds 9.85%, Maple Syrup 9.02%, Rapeseed Oil 6.15%, Desiccated Coconut 4.93%, Coconut Shavings 3.28%, Coconut Oil 2.05%, Jersey Sea Salt 0.17%, Ground Cinnamon 0.17%, Ground Ginger 0.06%
SULPHITES
Enjoy with cold milk or your favourite plant-based alternative.
Sprinkle over natural yogurt or coconut yogurt with fresh or dried fruit.
Use as a crunchy topping for smoothie bowls or porridge.
Serve with stewed fruit or compote for a warm option.
Enjoy straight from the pack as a wholesome snack.
Keep frozen. Consume within 6 weeks
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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