£7.95
Rich chocolate brownie with Manor Farm beetroot, whipped egg whites and a warm Jersey double cream chocolate sauce.
4 in stock
This is a deeply chocolatey brownie with a clever twist. Manor Farm beetroot brings natural sweetness and moisture, while whipped Hamptonne Farm egg whites keep things light and fudgy. Made with dark chocolate, cocoa and Blanc Pignon butter, then finished with a glossy chocolate sauce built on Jersey double cream and dark chocolate curls. Naturally indulgent, quietly clever, and completely addictive.
Jersey double cream (Milk) 36.14%, Soft brown sugar 16.29%, Dark choc curls (Soya, Milk) 9.77%, Dark chocolate 8.89%, Hamptonne Farm egg whites (Egg) 5.86%, Manor Farm beetroot 5.70%, Blanc Pignon butter (Milk) 4.96%, Cocoa powder 4.59%, Self raising GF flour 3.26%, Caster sugar 2.96%, Golden syrup 1.48%, Sodium citrate 0.09%.
Eggs, Soya, Milk
COOKING:
Defrost for 1 hour before cooking
Oven (Electric: 190°C | Fan: 180°C)
From Defrosted: Cook for 10-12 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed;
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
STORAGE: Keep frozen. Consume within 3 Months
Location: Beaumont Hill & La Haule Farm, Jersey
About:
Founded in 1942, Blanc Pignon Dairy Farm is a family-run Jersey producer committed to farming in harmony with nature. All milk is pasteurised but not homogenised, preserving its natural character.
Championing ethical, nose-to-tail meat production. In 2021, they launched a small range of artisanal dairy products, bringing decades of experience directly to island kitchens.
Best Known For:
Jersey milk, yoghurt, salted butter, artisanal dairy and Jersey Wagyu beef.
Featured in Pantry Dishes:
Cheese sauces, mash & sides, soups, bakes, puddings and butter-based finishes... and so much more!
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
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