£8.50
Wakame Seaweed infused sea salt.
7 in stock
Wakami Seaweed infused sea salt to finish seafood, veg, salads and roast chicken
95% Sea salt, 5% Wakame Seaweed
NONE
Sprinkle over grilled or baked fish (especially salmon, cod, seabass)
Finish Jersey Royals or roast potatoes
Dust over buttered greens or roasted veg
Add a pinch to tomato salads, cucumber salads, or avocado
Finish soups and broths (especially noodle bowls)
Sprinkle over eggs – fried, poached, or scrambled
Use on focaccia, sourdough, or savoury scones before baking
Toss through warm rice, grains, or poke-style bowls
Season popcorn or roasted nuts for a savoury snack
Use in pickling veg (great with cucumber, carrots, radish, celery) for a subtle seaweed note
Store in a cool dry place, Not suitable for a salt grinder
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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