£5.70
Spanish caperberries with crisp texture and briny flavour – ideal for antipasti, cocktails, salads, and elegant grazing boards.
23 in stock
Premium Spanish caperberries with a delicate briny tang and crisp bite. A sophisticated garnish and antipasti essential.
Caperberries, water, vinegar, salt, preservative (sulphites).
SULPHITES
Perfect for charcuterie boards, martinis, smoked fish platters, salads, pasta dishes, and Mediterranean grazing tables.
Store in a cool dry place. Refrigerate after opening and consume within 14 days.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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