£2.50
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
39 in stock
Jersey salted butter loaded with punchy Lilliput capers, preserved lemon, fresh parsley and cracked black pepper.
Salty, citrusy and beautifully savoury, it is made for fish, prawns, chicken, Jersey Royals, greens or folded through warm pasta.
Proudly part of our Butter, But Better collection.
Jersey Salted Butter (Milk) (85.1%), Lilliput Capers (Sulphites) (8.5%), Preserved Lemon (5.3%), Parsley (0.9%), Cracked Black Pepper (0.2%)
MILK, SULPHITES
Serving Suggestions
Each pot contains 4 x 12.5g disks.
Melt one disk over hot grilled fish, prawns, scallops, lobster or crab just before serving.
Works well with:
Jersey Royals or new potatoes
Steamed rice or cous cous
Grilled chicken or pork chops
Roasted vegetables or sweet potato
Asparagus, green beans or tenderstem broccoli
Roasted courgettes, aubergine or peppers
Warm flatbreads or garlic bread
For BBQs, place one disk on top of freshly cooked meat, fish, shellfish or vegetables and allow it to melt naturally.
Use one disk per portion, or add extra for a richer lemony, buttery finish.
Keep refrigerated.
⚠︎ Do not refreeze.
Keep refrigerated.
⚠︎ Do not refreeze.
ze.
STORAGE: Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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