£7.95
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
40 in stock
Made with fresh fennel tops from An Gort Farm, this vibrant nut-free pesto blends smoky tomato-infused sunflower oil, olive oil, Parmesan, sunflower seeds, parsley, garlic and a squeeze of fresh lime. Herbaceous, citrusy and delicately smoky, it’s a brilliant way to reduce food waste while celebrating every part of the fennel plant. Delicious stirred through pasta, spooned over grilled fish, roasted vegetables or spread generously into sandwiches.
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An Gort Farm fennel tops (25.1%), sunflower oil from Belazu Smokey Flavoured Semi-Dried Tomatoes (22.2%) [sunflower oil, traces of semi-dried tomato, sugar, salt, herbs and spices, natural flavouring], olive oil (21.2%), sunflower seeds (9.7%), Parmesan cheese (Milk) (8.7%), lime juice (4.8%), flat-leaf parsley (4.8%), garlic purée (2.4%), Jersey Sea Salt (0.9%), cracked black pepper (0.2%)..
MILK
Stir through warm pasta, spoon over grilled fish or chicken, or serve alongside roasted Jersey Royals and seasonal vegetables. It is also delicious spread through sandwiches, tossed into salads or used as a dip with fresh bread.
For a simple dressing, loosen with a little olive oil and an extra squeeze of lime.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
