Smooth Patagonian Malbec with plum, spice, coffee and dark chocolate.
Stylish Côtes de Provence rosé with a dry, crisp and refreshing style. Light, bright and elegant, with peachy fruit, zesty acidity and a clean saline finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Crispy croutons made from Viena Bakery’s Soudough, toasted in olive oil for a rich & Jersey Sea Salt
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Sweet Manor Farm butternut squash blended with creamy coconut and Kismet’s warming Thai spice, finished with a bright twist of lime. Smooth, fragrant and full of depth, this is a comforting bowl that brings together local produce and bold, global flavour - easy to heat, hard to stop eating.
