£5.50
Sweet Manor Farm butternut squash blended with creamy coconut and Kismet’s warming Thai spice, finished with a bright twist of lime.
Smooth, fragrant and full of depth, this is a comforting bowl that brings together local produce and bold, global flavour – easy to heat, hard to stop eating.
17 in stock
Sweet Manor Farm squash blended with creamy coconut, Kismet’s warming Thai spice and topped with a twist of lime.
Pickled Pico
£8.95
Pickled Onions
£5.95
an gort farm Butternut Squash 48.0%, Water 28.2%, Thai Red Sauce 23.2% [Coconut Milk 19.2%, Thai Red Paste (Crustaceans) 2.0%, Fish Sauce (Fish) 0.7%, Lemon Juice 0.4%, Rapeseed Oil 0.3%, Lime Leaves 0.1%], Veg Stock (Celery) 0.6%, Jersey Sea Salt 0.6%.
FISH, CRUSTACEANS, CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
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Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
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