Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Creamy four-cheese macaroni folded with slow-cooked Jersey beef brisket and topped with golden panko crumb.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Crispy croutons made from Viena Bakery’s Soudough, toasted in olive oil for a rich & Jersey Sea Salt
Greek-inspired souvlaki chicken thighs, perfect for the oven or BBQ.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
Sweet Manor Farm butternut squash blended with creamy coconut and Kismet’s warming Thai spice, finished with a bright twist of lime. Smooth, fragrant and full of depth, this is a comforting bowl that brings together local produce and bold, global flavour - easy to heat, hard to stop eating.
Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
