Spanish caperberries with crisp texture and briny flavour - ideal for antipasti, cocktails, salads, and elegant grazing boards.
Spicy Spanish cocktail olives with Manzanilla olives - bold tapas flavours perfect for drinks, entertaining, and grazing.
Creamy Spanish butter beans perfect for casseroles, soups, salads, and rustic Mediterranean dishes.
Premium Spanish chickpeas with a creamy texture - perfect for salads, stews, hummus, and Mediterranean cooking.
Crisp Spanish pickled gherkins with classic tangy flavour - perfect for deli boards, burgers, and sandwiches.
Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
