£2.50
Fresh, punchy herb sauce with parsley, garlic, chilli and lime — the ultimate drizzle for absolutely everything.
10 in stock
Our chimichurri is a bright, bold, herb-packed flavour bomb made with fresh parsley, garlic, chilli, lime, and a good glug of oil to bring it all together. Sharp, zesty, and earthy in all the right places, it’s the perfect finishing touch for grilled meats, roasted veg, fish, tacos, eggs – honestly, if it sits still long enough, this will improve it. A proper pantry hero.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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