Price range: £10.95 through £19.95
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
A proper Jersey comfort classic, made with mullet and smoked haddock from Jade Fisheries, sweet local crab, and a silky leek, milk and cream sauce built on produce from Manor Farm, Fungi Delecti aromatics and Hamptonne Farm dairy. Finished with Dijon, herbs, and Jersey Sea Salt, this pie is rich, coastal, and deeply comforting – a celebration of the island in every spoonful.
Rafael Cambra Soplo Blanco
£16.95
Ken Forrester The FMC Chenin Blanc
£44.95
Mullet (Fish) 20.81%, Smoked haddock (Fish) 16.65%, Crab (Crustacean) 9.41%, Parsley 0.42%, Lemon zest 0.06%, Manor Farm leeks 12.49%, Butter (Milk) 1.25%, White wine (sulphites) 3.12%, Fish stock (Fish) 17.11%, Milk (Milk) 8.33%, Double cream (Milk) 5.00%, Plain flour (Wheat) 1.67%, Dijon mustard (Mustard) 0.42%, Butter (Milk) 1.67%, Sea salt 0.33%, White pepper 0.02%, Manor Farm onion 1.25%, Cloves 0.01%, Bay leaves 0.01%, Peppercorns 0.01%.
FISH, CRUSTACEAN, MILK, SULPHITES, MUSTARD
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 30-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, remove film for the last 10 minutes to crisp.
Ensure the mealis piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
Location: The Sea!
About: One of Jersey’s most respected fishmongers, supplying daily, ultra-fresh catch including seabass, black bream and mullet. Gaby’s team champions sustainable fishing and old-school service.
Best Known For: Fresh daily catch, local wild fish.
Featured in Pantry Dishes: Fresh fish availability in-store; future fish-based specials.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
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