£9.95
Zesty Lemon Tarts made with Hamptonne Farm Eggs and a buttery shortcrust base
4 in stock
A classic lemon tartlet done properly. Crisp, buttery shortcrust pastry filled with a smooth, zesty lemon custard made with Hamptonne eggs, fresh lemon juice and Jersey cream. Bright, balanced and gently sharp, with just enough richness to keep it luxurious rather than heavy. A timeless dessert that proves simplicity, when done well, always wins.
Tart Case (32.5%) (Wheat Flour, Butter (Milk), Sugar, Cocoa Butter, Isomalt, Trehalose, Emulsifier (Soya Lecithin), Whey Powder (Milk), Cooking Salt (Jersey Sea Salt), Barley Malt), Hamptonne Eggs (25.0%), Caster Sugar (20.3%), Lemon Juice (20.3%), Cream (Milk) (20.3%), Jersey Sea Salt (0.1%)
WHEAT, BARLEY, MILK, SOYA, EGGS
Defrost and serve only. Ensure food is fully defrosted before serving.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
