£10.95
4 in stock
Silky ribbons of pappardelle pasta layered with a deeply rich medley of Three Oaks tomatoes, peppers, aubergine, courgettes, cherry tomatoes and padrón peppers, slowly cooked down with onions, olives, garlic and An Gort Farm thyme.
Finished with oregano, paprika, red wine vinegar and Jersey sea salt, this dish is full-bodied, comforting and packed with slow-roasted Mediterranean richness – all built around beautiful local produce.
Rafael Cambra Soplo Red Wine
£17.50
Pickled Pico
£8.95
Pappardelle Pasta (Wheat, Egg) 34.19%, 3 Oaks Mediterranean Vegetables 41.14% [Tomatoes, Bell Peppers, Aubergine, Courgette, Cherry Tomatoes, Padron Peppers], Rapeseed Oil 7.66%, Onions 4.94%, Olives 3.42%, Oregano 0.85%, Red Wine Vinegar (Sulphites) 0.38%, Brown Sugar 0.38%, Garlic 0.14%, An Gort Farm Thyme 0.05%, Sweet Paprika 0.04%, Jersey Sea Salt 0.03%, Cracked Black Pepper 0.02%.
Eggs, Wheat, Sulphites
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 30-35 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
