£6.95
38 in stock
Lemon Juice 38.27%, Jersey Sea Salt 33.24%, Lemons 27.01%, Fennel Seeds 1.31%, Birds Eye Chillies 0.17%.
NONE
Ideal in tagines, cous cous, rice dishes, salads, marinades, dressings, or finely chopped through sauces and dips.
Ready to eat. Shake well before use. No cooking required. Serve chilled or at room temperature.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Premium Icelandic sparkling spring water with bright blood orange
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
