£6.50
Small-batch apple & Date Chutney
6 in stock
This Apple and Date Chutney is the perfect balance of sweet and savory flavors that will add a burst of excitement to any dish. Made with fresh locally sourced apples and high quality dates, this chutney pairs well with cheese boards, meats, and even grilled vegetables. The chutney is carefully crafted with a blend of spices that give it a unique flavor profile. It is vegan, and contains no artificial preservatives.
Apples, Dates, Distilled Barley Malt Vinegar, Brown Sugar, Onions, Dates, Mustard seeds, Ground Ginger, Garlic
MUSTARD, BARLEY,
Perfect with cheeses – especially mature cheddar or brie.
Serve alongside roast pork, ham or chicken.
Great in sandwiches, toasties and ploughman’s.
Spoon over sausages or burgers for a sweet, spiced kick.
Works well with curries and rice dishes.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.