£3.25
Rich, fudgey Jersey chocolate brownie made with Jersey butter, double cream, and dark chocolate
9 in stock
Decadence, done the Jersey way. Our gluten-free chocolate brownie is baked with Jersey Dairy butter, Hamptonne eggs, and Jersey double cream.
Like a slow jam in dessert form – smooth, rich, and impossible to resist. Born from island cream and butter with pure cocoa soul, this brownie hits deeper than your nan’s record collection. Best served warm… preferably with a spoon (and no intention of sharing)
Soft Brown Sugar (35.01%), Dark Chocolate Curls (Soya) (21.00%), Double Cream (Milk) (14.00%), Hamptonne Farm Eggs (Egg) (10.52%), Jersey Butter (Milk) (8.75%), GF Self Raising Flour (7.00%), Cocoa Powder (3.50%), Salt (0.21%).
Eggs, Soya, Milk
Serve warm with Jersey double cream, crème anglaise, or a scoop of vanilla ice cream.
Works well with:
For plated desserts, serve one brownie portion warm with crème anglaise and seasonal berries. For retail, suggest: Warm gently and serve with cream, ice cream or fresh fruit.
Cook for the recommended time. Cook as directed;
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
STORAGE: Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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