Gluten Free

Crisp mineral Riesling with citrus, green apple and saline freshness.

Smooth Patagonian Malbec with plum, spice, coffee and dark chocolate.

Stylish Côtes de Provence rosé with a dry, crisp and refreshing style. Light, bright and elegant, with peachy fruit, zesty acidity and a clean saline finish.

Smoky, tangy, gently sweet BBQ sauce.

A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.

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A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.

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Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.

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A bold Sri Lankan sweet & sour medley of Three Oaks aubergine, courgettes, peppers and chillies, layered with curry leaves, mustard seed and warming spice.

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A power-packed super seed granola with gluten-free oats, toasted sunflower and pumpkin seeds, maple sweetness and pops of goji berry and pineapple.

Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.

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