Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Sweet Manor Farm butternut squash blended with creamy coconut and Kismet’s warming Thai spice, finished with a bright twist of lime. Smooth, fragrant and full of depth, this is a comforting bowl that brings together local produce and bold, global flavour - easy to heat, hard to stop eating.
Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
