Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
A locally brewed Jersey beer with a light malt backbone and a refreshing citrus hop finish. Best served chilled and perfect with Kismet Dirty Royals, pulled pork, BBQ dishes, seafood, charcuterie boards and spicy snacks.
