£6.95
Our smooth jam made with succulent apricots and wild elderflower
4 in stock
Our smooth jam made with succulent apricots and wild elderflower offers a delightful culinary experience with its sweet, bright, and delicately floral profile, accented by subtle citrus notes. Perfect for both gourmet chefs and home cooks, our Apricot and Elderflower Jam brings a touch of sophistication to any dish. Savor the harmonious balance of flavors that celebrate the essence of natural ingredients and artisanal craftsmanship.
Apricot, Sugar, Elderflower Cordial (Elderflower, Sugar, Water, Lemon, Orange, Citric Acid), Lemon
None
Ready to eat. Spread on toast; fold into sponges; ripple through yogurt.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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