£13.95
Wok-tossed Pink Oyster and broccoli in ginger, soy, and lime – glossy, punchy, and plant-powered.
8 in stock
Myke’s Pink Oyster mushrooms take centre stage in this vibrant stir-fry, teamed with tender broccoli, sweet peppers from Three Oaks, and a bright, gingery soy glaze. A splash of lime and mirin lift every bite, balancing earthy depth with sweet heat. It’s a dish that proves you don’t need meat for full-bodied flavour – just great produce, wok fire, and a touch of Kismet magic.
Garlic Bread
£3.50
Broccoli 29.95%, Mykes Pink Oyster Mushroom 27.05%, Three Oaks Pointed Red Pepper 11.50%, Banana Shallots 8.09%, Light Soy (gf) (SOY) 4.35%, Lime Juice 2.90%, Spring Onion 2.90%, Mirin 2.90%, Ginger 2.54%, Long Red Chillies 1.35%, Garlic 1.16%, Rice Vinegar (Sulphites) 1.16%, Soft Brown Sugar 1.16%, Rapeseed Oil 0.97%, Dark Soy (Wheat)(Soy) 0.97%, Cornflour 0.68%, Jersey Sea Salt 0.19%, Veg Stock (Celery) 0.19%.
Soy, Wheat, Gluten, Sulphites, Celery.
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation: Preheat the oven to the correct temperature. Remove this sleeve and pierce
the lid. Place the container on a baking tray.
Cook for the recommended time.
Cook as directed; remove film for the last 10 minutes, give gentle stir and return for
remaining time.
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: Jersey, Channel Islands
About:
Myke’s Mushrooms is a Jersey-grown producer specialising in gourmet mushrooms, with a particular love for the mighty Lion’s Mane. Grown locally with care and intention, Myke’s focuses on quality, flavour and function - producing mushrooms that are as good for your body as they are for your plate.
Best Known For:
Lion’s Mane mushrooms, functional mushroom powders, gourmet mushroom cultivation.
Featured in Pantry:
Lion’s Mane Chilli, Ginger Soy & Lion’s Mane dishes, plant-forward mains and sauces.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
