£6.50
Small-batch apple & blueberry jam.
5 in stock
Handcrafted in small batches with locally sourced apples and juicy blueberries for a sweet–tangy finish.
Blueberries, Apples, Caster Sugar, Lemon Zest, Lemon Juice.
None
Ready to eat. Spread on toast; fold into sponges; ripple through yogurt.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
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