£9.95
A bright, punchy pickle of Three Oaks red & green chillies in a tangy cider vinegar brine with garlic, warm spices and Jersey Sea Salt.
17 in stock
These vibrant pickled chillies are crafted from fresh red and green long chillies grown at Three Oaks Vineries. Sliced and steeped in a sharp cider vinegar brine, they’re balanced with soft brown sugar, garlic and a blend of warming spices – mustard, cumin, turmeric and a touch of Jersey Sea Salt. The result is a lively, aromatic heat that adds sparkle to tacos, curries, rice dishes, sandwiches, grazing boards or anything needing a little zing. Bright, bold and beautifully local.
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Three Oaks Vineries Long Red Chillies 14.78%, Three Oaks Vineries Long Green Chillies 14.78%, Garlic 0.31%, Mustard (Mustard) 0.12%, Cidre Vinegar (sulphites) 60.4%, Soft Brown Sugar 8.46%, Cumin Seeds 0.27%, Turmeric 0.20%, Jersey Sea Salt 0.67%.
MUSTARD, SULPHITES
Great with tacos, burgers, curries, noodles, eggs, sandwiches, or to add heat to sauces and marinades.
Ready to eat. Shake well before use. No cooking required. Serve chilled or at room temperature.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
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