£3.25
A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
18 in stock
Our gluten-free Banana Bread is made with plenty of bananas, Jersey natural yoghurt and Hamptonne Farm eggs, with brown sugar, cinnamon and a pinch of Jersey sea salt bringing everything together.
Gently sweet, soft and comforting – ideal warmed up for breakfast, an afternoon pick-me-up or a pudding moment with a spoonful of yoghurt.
Bananas (30.91%), GL Self Raising Flour (27.48%), Brown Sugar (12.02%), Jersey Natural Yoghurt (Milk) (12.02%), Hamptonne Farm Eggs (Egg) (6.88%), Caster Sugar (5.15%), Hamptonne Farm Egg Whites (Egg) (4.12%), Baking Powder (0.52%), Bicarbonate of Soda (0.34%), Cinnamon (0.27%), Jersey Sea Salt (0.27%).
Eggs, Milk
Serve warm with Jersey double cream, crème anglaise, or a scoop of vanilla ice cream.
Works well with:
Fresh berries or berry compote
Salted caramel sauce
Chocolate sauce
Jersey honey
A small dusting of cinnamon, cocoa powder or icing sugar
Espresso or coffee
For plated desserts, serve one banana bread portion warm with crème anglaise, seasonal berries and a drizzle of caramel sauce.
For retail, suggest: Warm gently and serve with cream, ice cream, crème anglaise or fresh fruit.
Cook for the recommended time. Cook as directed.
Ensure the product is piping hot before serving.
⚠︎ Do not refreeze.
STORAGE: Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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