Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Crisp mineral Riesling with citrus, green apple and saline freshness.
Smooth Patagonian Malbec with plum, spice, coffee and dark chocolate.
Stylish Côtes de Provence rosé with a dry, crisp and refreshing style. Light, bright and elegant, with peachy fruit, zesty acidity and a clean saline finish.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
