A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Greek-inspired souvlaki chicken thighs, perfect for the oven or BBQ.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
Sweet Manor Farm butternut squash blended with creamy coconut and Kismet’s warming Thai spice, finished with a bright twist of lime. Smooth, fragrant and full of depth, this is a comforting bowl that brings together local produce and bold, global flavour - easy to heat, hard to stop eating.
Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
