£5.50
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
11 in stock
A warming Caribbean-inspired soup built around sweet roasted Manor Farm parsnips and earthy Lomah Farm swede, simmered with Warren Farm onions and Manor Farm leeks. Finished with mild Caribbean spices, fresh lime and a touch of Jersey honey for balance, creating a comforting bowl with sunshine warmth.
Pickled Pico
£8.95
Garlic Bread
£3.50
Water (55.52%), Manor Farm Roasted Parsnips (22.03%), Lomah Farm Swede (12.59%), Warren Farm Onions (4.00%), Manor Farm Leeks (3.43%), Mild Caribbean Curry Powder (0.77%), Jersey Sea Salt (0.57%), Lime Juice (0.57%), Jersey Honey (0.34%), All Purpose Seasoning (0.17%).
NONE
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
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Keep frozen. Consume within 3 months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Brelade, Jersey
About: A small but mighty grower delivering seasonal produce rooted in deep local knowledge. Hand-picked freshness and organic-leaning practices make Noirmont Farm a gem in Jersey’s food landscape.
Best Known For: Seasonal veg, quality greens, roots and herbs.
Featured in Pantry Dishes: Soups, stews, veg bakes, seasonal specials.
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