£5.50
Smooth, creamy soup of Manor Farm parsnips and Homefield’s Bramley apples – velvety & gently sweet.
5 in stock
A comforting blend of Jersey-grown goodness – roasted Manor Farm parsnips, silky leeks, and tart Bramley apples from Homefield’s Farm, all simmered with coconut milk and a hint of thyme. Balanced with Jersey Sea Salt and a squeeze of lemon for brightness, it’s a bowl of seasonal simplicity that’s as nourishing as it is flavourful.
Pickled Pico
£8.95
Garlic Bread
£3.50
Manor Farm Parsnips (35.0%), Veg Stock (43.8%) (Celery), Manor Farm White Onions (9.3%), Potato (5.3%), Homefield’s Farm Bramley Apples (4.4%), Manor Farm Leeks (4.4%), Coconut Milk (4.4%), Celery (2.2%), Garlic (0.4%), Jersey Sea Salt (0.5%), Three Oaks Vineries PepperS (0.1%), Lemon Juice (0.3%), Thyme (0.03%)
CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving. Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Premium Icelandic sparkling spring water with bright blood orange
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
