£4.20
Crisp Spanish pickled gherkins with classic tangy flavour – perfect for deli boards, burgers, and sandwiches.
10 in stock
Crunchy Spanish baby gherkins preserved in a sharp, tangy pickling liquor for classic deli-style flavour.
Gherkins, water, vinegar, salt, sugar, natural flavourings, preservative (sulphites).
SULPHITES
Serve with charcuterie, cheese boards, burgers, sandwiches, hot dogs, or chop into dressings and tartare sauces.
Store in a cool dry place. Refrigerate after opening and keep submerged in liquor. Consume within 14 days.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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